The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients

نویسندگان

چکیده

The gluten-free diet (GFD) is the cornerstone treatment for coeliac disease (CD). However, a healthy GFD more complex than only exclusion of gluten-containing foods. Most celiac patients do not receive nutritional advice and tend to consume industrial products (GFPs), which often lack fiber, vitamins, other micronutrients while being rich in saturated fats refined sugars. This review focuses on main potential metabolic disorders deficiencies CD at diagnosis dissects issues due non-balanced GFD. Nutritional tips achieve an adequate dietary approach are provided. We also compared components naturally cereals (including pseudocereals) give exhaustive overview possible alternatives processed GFPs. Clinicians dietitians should be systematically involved monitor appropriateness patient’s status over time.

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ژورنال

عنوان ژورنال: Gastroenterology Insights

سال: 2021

ISSN: ['2036-7422', '2036-7414']

DOI: https://doi.org/10.3390/gastroent12020015